Pan de Pueblo

Embark on a delicious voyage to the humble small towns of Mexico with Barro's Pan de Pueblo. This pan dulce, crafted with a distinct flavor profile, captures the essence of traditional baking using fermented yeast, cane sugar, cinnamon, and lard. Originating from quaint towns across Mexico, this bread is a nostalgic ode to the comforting and authentic flavors found in every corner of the country.

The unique combination of ingredients gives Pan de Pueblo its unparalleled taste, making it a standout choice for those seeking an authentic Mexican experience in the Portland Metro Area. The inclusion of fermented yeast adds depth to the bread's texture, while the warmth of cinnamon and the richness of lard create a symphony of flavors that transport you to the heart of Mexican culinary heritage.

At Barro, we take pride in offering not just a product but a cultural experience. Pan de Pueblo, with its rich history and distinctive taste, is a testament to our commitment to preserving the flavors of Mexican small towns. Elevate your culinary journey and indulge in the warmth of Pan de Pueblo. ¡Vive la experiencia de los pueblos mexicanos con Barro!